Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, tomato beef with noodle, canned, condensed.

Nutrient	Amount and Unit	Percentage
Water	74.08 g	74.08%
Energy (calorie)	112 kcal
Energy (joule)	469 kJ
Protein	3.55 g	3.55%
Total lipid (fat)	3.42 g	3.42%
Ash	2.08 g	2.08%
Carbohydrate, by difference	16.87 g	16.87%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.89 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	45 mg	0.04%
Potassium, K	176 mg	0.18%
Sodium, Na	731 mg	0.73%
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Selenium, Se	4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.067 mg
Riboflavin	0.071 mg
Niacin	1.49 mg
Pantothenic acid	0.15 mg
Vitamin B-6	0.07 mg
Folate, total	15 µg
Folic acid	9 µg
Folate, food	6 µg
Folate, DFE	21 µg
Vitamin B-12	0.15 µg
Vitamin A, RAE	21 µg
Retinol	0 µg
Vitamin A, IU	425 IU
Vitamin E (alpha-tocopherol)	0.62 mg
Fatty acids, total saturated	1.27 g	1.27%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07%
16:0 hexadecanoic, palmitic fatty acid	0.7 g	0.7%
18:0 octadecanoic, stearic fatty acid	0.43 g	0.43%
Fatty acids, total monounsaturated	1.38 g	1.38%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.1 g	0.1%
18:1 undifferentiated	1.21 g	1.21%
Fatty acids, total polyunsaturated	0.54 g	0.54%
18:2 undifferentiated	0.46 g	0.46%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07%
Cholesterol	3 mg
Tryptophan	0.034 g	0.03%
Threonine	0.114 g	0.11%
Isoleucine	0.137 g	0.14%
Leucine	0.231 g	0.23%
Lysine	0.193 g	0.19%
Methionine	0.066 g	0.07%
Cystine	0.042 g	0.04%
Phenylalanine	0.143 g	0.14%
Tyrosine	0.092 g	0.09%
Valine	0.153 g	0.15%
Arginine	0.145 g	0.14%
Histidine	0.082 g	0.08%
Alanine	0.164 g	0.16%
Aspartic acid	0.26 g	0.26%
Glutamic acid	0.98 g	0.98%
Glycine	0.166 g	0.17%
Proline	0.229 g	0.23%
Serine	0.127 g	0.13%
Alcohol, ethyl	0 g